Stuffed Red Peppers

My daughters and I love finding fun recipes on Pinterest! But most of all, we want to find out if they taste as good as they look. As a little side note to that last comment, as you can tell from the photo collage at the end of this post, I'm no photographer! I do like to take pictures, but I definitely need quite a bit of work! But that's not what this post is about. Tonight we made stuffed red peppers. 

The original post for the stuffed peppers came from Shape.com. I was searching for some low-carb recipes and came across this. Her picture is much better than mine... as you can see below. Doesn't that just look like something you'd want to make! Well we thought so! 

We thought it would be fun to start documenting the pins we try and give it a short review. I'll also add anything we did differently from the original recipe.

Ease of Recipe

Easy, in my opinion. The most time consuming thing was chopping the vegetables. No biggie.

Flavor

Good flavor. It could have used more salt, pepper, and garlic. But other than that, very good.

What We Did Differently

The only thing we did differently was add cheese while it baked. It didn't say to do that but it looks like it's done in the photo, so we did.

Will We Make Them Again?

Yes! My husband loved them and was happy to get something a little different from the norm. We will add the extra ingredients mentioned above.